Киселото мляко е направено от овче мляко, 6,5% масленост. Мандрата се намира в село Михалково. Тегло 1кг.
The milk is from Lacon sheep. It is prepared from 100% fresh milk and Bulgarian sourdough. A bucket of 400g.
The milk is from Jersey and Blue Mental cows. It is prepared from 100% fresh milk and Bulgarian sourdough. A bucket of 400g.
The milk is from French Alpine goats. It is prepared from 100% fresh milk and Bulgarian sourdough. A bucket of 370g.
Кашкавалът е направен от овче мляко. Мандрата се намира в село Михалково.