Сиренето се приготвя от краве мляко. Мандрата се намира в село Годлево.
Кашкавал от краве мляко. Мандрата се намира в с. Годлево. Вакум разфасовка.
The cheese is made from 100% fresh milk and Bulgarian sourdough. The milk is from French Alpine goats.
The cheese is made from 100% fresh milk and Bulgarian sourdough. The milk is from Jersey and Blue Mental cows.
The cheese is made from 100% fresh milk and Bulgarian sourdough. The milk is from Lacon sheep.
